From time to time, I get a craving for meat. More specifically, Texas BBQ. As much as I’d love to learn the secrets of a pitmaster or master griller/smoker, life and job get in the way of tackling it all.
However, I did find a delicious recipe to curtail that craving that’s tender, juicy, flavorful and brings me back to my Texas roots!
EASY BBQ INSTANT POT RIBSOriginal Recipe: please visit their website to send the love!
Make this no fuss 4 ingredients Easy BBQ Instant Pot Ribs in 40 mins! Tender baby back ribs are finger lickin’ good. Perfect weeknight dinners! Perfect weeknight meal, last minute dinners, or cook them for your next BBQ. 😀
Prepare the Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel.
Season the Baby Back Ribs: Season the Baby Back Ribs with generous amount of kosher salt and ground black pepper.
Pressure Cook the Baby Back Ribs: Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the baby back ribs on top of the trivet. Close lid and pressure cook at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Turn off the heat and full Natural Release. Open the lid carefully.
Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450F.
Apply Sauce and Finish in the Oven: Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
Serve: Remove the ribs from the oven and serve!
In all honesty, instead of doing steps 4 and 5, my husband fired up the grill and got some great grill flavoring on the ribs while also rebasting them with BBQ sauce. That’s how we served up the ribs! And it was a crowd pleaser!!! This would be perfect for your next summer picnic or Super Bowl party!