I’ve always been fascinated by nutrition, but I’ve never had the discipline to really take control of my nutrition. Well, it’s time. It’s a good time for me to truly dive in and learn about nutrition as well as be able to teach my daughter good eating habits.
In the workout community, people seem to talk a lot about macros. What the heck is a macro?
So it’s not about how many calories are in your food, but what kind of calories are in your food.
How to read nutrition labels Macro-style

- Stats I entered for all the below calculators:
39 F, 148 lb (that’s a guess), 5’7″, sedentary job (sometimes) but works out 3-4x/wk doing Alexia Clark.
- Training day (cardio not included): Carbs 205g (56%), Fat 33g (10%), Protein 126g (35%), Calories 1,620
- Rest day (including cardio): Carbs 105g (35%), Fat 42g (14%), Protein 153g (51%), Calories 1,408
Flexible Dieting macro calculator
- Carbs 157g (42%), Fat 41g (25%), Protein 122g (33%), Calories 1,491
- Carbs 137g (45%), Fat 30g (10%), Protein 137g (45%), Calories 1,270
Kathy Hearn Fit macro calculator
- Carbs 116g (39%), Fat 51.7g (18%), Protein 125.6g (43%), Calories 1,432
Meal prep on fleek macro calculator
- Carbs 172g (48%), Fat 44.4g (12%), Protein 138.8g (39%), Calories 1,646
- Per meal breakdown (for 3 meals/day)=Carbs 57.6g, Fat 14.8g, Protein 46.3g, Calories 549
Avg numbers according to the macro calculators above:
- Carbs 149g
- Fat 40g
- Protein 134g
- Calories 1,478
- 46% Carb/ 12% Fat/ 41% Protein
I have to be honest…I can’t tell you when the last time I ate 1,500 calories in a day. That seems to me to be more calorie restrictive than I would like to be. We’ll see how this goes. I’ll be logging my food diary via MyFitnessPal App.

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